Once the temperatures start to drop outside, the oven in my kitchen starts to heat up as I start preparing more baked desserts and treats. Fall is my favorite time of year to get creative in the kitchen with fall favorite flavors of apples, pumpkin, toffee, cinnamon, pecans, caramel, and more.
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Caramel Apple Pizza Recipe
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I just found a tasty recipe on PillsburyBaking.com for Caramel Apple Pizza – what could be better than an enormous caramel apple dessert?! Yum!
This recipe is super easy to make, even my kids enjoyed helping me with it. It’s ready in just 1 hour and only takes 30 minutes of prep time. There are only a few key ingredients, including the new Pillsbury Caramel Apple Cake Mix and Pillsbury Caramel Apple Frosting.
| Servings |
- Crisco® Original No-Stick Cooking Spray
- 1 package Pillsbury® Moist Supreme® Caramel Apple Flavored Premium Cake Mix
- 1/2 cup Crisco® Pure Vegetable Oil
- 1 large egg
- 3/4 cup Pillsbury® Creamy Supreme® Caramel Apple Flavored Frosting divided
- 1 package cream cheese softened, 8 oz.
- 1 large Granny Smith apple cored and thinly sliced
- 1/4 cup toffee baking bits
Ingredients
| |
- HEAT oven to 350°F. Coat 12-inch pizza pan with no-stick cooking spray.
- Stir cake mix, oil and egg in large bowl until blended.
- Pat evenly onto prepared pizza pan to form crust.
- BAKE 14 to 16 minutes until edges are golden brown. Cool completely on wire rack.
- BEAT 1/2 cup frosting and cream cheese in large bowl with electric mixer on medium speed until smooth.
- Spread evenly over crust.
- Layer apples evenly over frosting mixture.
- Heat remaining frosting in small microwave-safe bowl on HIGH for 15 seconds.
- Drizzle over pizza.
- Sprinkle with toffee bits - optional - I didn't add this.