Chocolate Pumpkin Peanut Butter Cup Bars Recipe with Jif Whipped Peanut Butter and Pumpkin Pie Spice Flavored Spread

Chocolate-Pumpkin-Peanut-Butter-Cup-Bars-Recipe

Fall is in the air.

The temperature is dropping.

The leaves are changing colors.

Pumpkin flavored treats are everywhere, including the new Limited Edition Jif Pumpkin Spice Flavored Spread!

Yay! I love pumpkin flavored – everything!

Jif-Whips-Whipped-Peanut-Btter-and-Pumpkin-Pie-Spice

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My family enjoys pumpkin flavored treats this time of year.  It is a welcomed sign of Fall and the upcoming holiday season. We have really enjoyed the new Jif Whipped Peanut Butter & Pumpkin Pie Spice Flavored Spread because it adds a little pumpkin pie spice flavor easily to everything by dipping, spreading, and adding to recipes.

Chocolate Pumpkin Peanut Butter Cup Bars Recipe

Is there anything better than the chocolate and peanut butter combination?! We love homemade chocolate peanut butter cup bars anytime of year. I decided to add the Fall flavor of pumpkin using the new Jif Pumpkin Pie Spice Spread to create these irresistible Chocolate Pumpkin Peanut Butter Cup Bars! Enjoy!

Chocolate-Pumpkin-Peanut-Butter-Cup-Bars-Recipe-Pin

This recipe is easy and requires no baking – my kind of recipe! :)

Print Recipe
Chocolate Pumpkin Peanut Butter Cup Bars Recipe with Jif Pumpkin Spice Flavored Spread
Instructions
  1. Line an 8x8-inch square pan with foil with an over hang on the sides for easy clean up and lifting afterward.
  2. Spray the foil with a butter cooking spray.
  3. Melt 1/2 cup chocolate chips on stove top or microwave. You may add 1 tsp butter to thin mixture, if needed.
  4. Spread into pan, shake the pan to get the chocolate to settle nicely on the bottom.
  5. Spread Jif Spread on top of chocolate, smooth over surface or shake to settle.
  6. Put in freezer for 15 minutes.
  7. Melt remaining chocolate chips, pour on top of frozen Jif spread layer.
  8. Freeze another 15 minutes.
  9. Enjoy!
Chocolate Pumpkin Peanut Butter Cup Bars Recipe how to
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