Filet Mignon Appetizer with Creamy Horseradish Sauce Recipe

Treat your family and friends to the best this New Year’s with Filet Mignon. This Filet Mignon Appetizer with Creamy Horseradish Sauce recipe is guaranteed to make your guests feel welcomed and special while not breaking the bank!

This is a sponsored post of SMITH’s Dairy.

Filet Mignon Appetizer with Creamy Horseradish Sauce Recipe

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This recipe for Filet Mignon Appetizer with Creamy Horseradish Sauce is easy to prepare, feeds a large crowd, and is very tasty. The flavor combination of Filet Mignon with a creamy horseradish sauce is an epic duo that your guests will rave about. This recipe is easy to prepare. Watch the recipe video on Smith’s website!

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Filet Mignon Appetizer with Creamy Horseradish Sauce Recipe

Course

Appetizer, Main Dish

Skill Level

easy

Keyword

healthy recipe

Servings

Ingredients

• 1-1/2 - 2 lb Filet Mignon
• 1/2 c SMITH's Old Fashioned Sour Cream
• 2 tbsp Prepared Horseradish
• 2 tbsp Fresh Tarragon minced
• 1/2 c Mayonnaise
• Dash of Worcestershire sauce optional
• 1 French Bread Baguette
• 1 c Fresh Arugula
• 1-2 tbsp Capers
• olive oil Salt, Pepper to taste

Course Appetizer, Main Dish Skill Level easy Keyword healthy recipe Servings Ingredients 1-1/2 - 2 lb Filet Mignon 1/2 c SMITH's Old Fashioned Sour Cream 2 tbsp Prepared Horseradish 2 tbsp Fresh Tarragon minced 1/2 c Mayonnaise Dash of Worcestershire sauce optional 1 French Bread Baguette 1 c Fresh Arugula 1-2 tbsp Capers olive oil Salt, Pepper to taste

Instructions

1. For Filet Mignon:
2. Preheat oven to 450° (or 440° for Convection Oven)
3. Bring Filet Mignon to room temperature - about 15 minutes out of refrigerator, pat dry with paper towel. Sprinkle with pepper and salt (I use sea salt).
4. Heat pan over high heat with olive oil.
5. Place Filet Mignon in a hot pan and sear each side about 2-3 minutes. This will lock in the moisture, keeping it tender on the inside and sealed on the outside.
6. Roast Filet Mignon in preheated oven for 7-8 minutes for medium-rare or 8-10 minutes for medium-well.
7. Let meat rest under aluminum foil for 10 minutes before slicing.
8. Slice thin.
9. For the Creamy Horseradish Sauce:
10. Combine SMITH's Old Fashioned Sour Cream, prepared horseradish, tarragon, mayonnaise, and Worcestershire sauce (optional) together.
11. For Toasted Bread:
12. Reduce heat to 425°
13. Cut bread into bite-size pieces about 16-20 per loaf.
14. Brush olive oil on both sizes of each slice of bread.
15. Bake for 6-8 minutes until desired crispness.
16. Cool on wire rack.
17. Assemble your Filet Mignon Appetizers:
18. Place a few pieces of arugula leaves on each toasted bread, add a slice of Filet Mignon, dollop of creamy horseradish sauce, and garnish with capers.
19. Serve warm or cooled.