Celebrate National Pretzel Day with Honey Mustard Pretzel Dipping Sauce Recipe

Honey Mustard Pretzel Dipping Sauce

Honey Mustard Pretzel Dipping Sauce

Happy National Pretzel Day!

What better way is there to celebrate with a delicious hot pretzel and Honey Mustard Pretzel Dipping Sauce made with Coleman Mustard?

I have never made a home made dipping sauce before and was very impressed by how easy it was to make and how simply delicious! If you like mustard, you’ll love this dipping sauce.

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Honey Mustard Pretzel Dipping Sauce Recipe
Honey Mustard Pretzel Dipping Sauce
Servings
Ingredients
Servings
Ingredients
Honey Mustard Pretzel Dipping Sauce
Instructions
  1. Whisk the egg yolk and 1 tbsp Dijon mustard.
  2. Slowing whisk in oil.
  3. When mixture starts to thicken, add some lemon juice or water to loosen it and avoid splitting. Whisk in remaining Dijon mustard, honey and Colman’s mustard powder.
  4. Adjust seasoning, if necessary.
  5. Serve chilled.

The combination of honey with Dijon and Colman’s mustard is genius, offering a little bit of sweet with a bit of kick.

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I received product to facilitate this post.

I was surprised at how much this recipe makes, so if you make it for just your family, you might want to cut it in 1/2. This is the perfect size for parties and gatherings. It is sure to be a favorite for your guests. I’ve never made home made soft pretzels before, so I used a frozen store bought. For a party, I’d consider pretzel bites or making my own.

Honey Mustard Pretzel Dipping Sauce

This Honey Mustard Pretzel Dipping Sauce recipe is a delicious addition to your favorite soft pretzel. It makes a delicious and hearty snack and of course, the perfect way to celebrate National Pretzel Day!

Honey Mustard Pretzel Dipping Sauce

We’ve been enjoying Coleman’s Mustard on a variety of dishes this past week – including hot dogs on the grill! It instantly adds a burst of flavor to anything, including dishes like casseroles, chili, roasts, chicken and lamb dishes and more. You can find a good selection of recipes on the Coleman’s Mustard website and Pinterest.

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