Valentine’s Day Is the perfect opportunity to treat you and your loved ones with something special like this Chocolate Cherry Sparkler Recipe.
The product, information, and gift card have been provided by the makers of In The Raw® so that I could try the product and share my thoughts and information about Stevia In The Raw® Bakers Bag. The opinions expressed in this post are my own and do not reflect the opinions of the makers of In The Raw® sweeteners.
Chocolate Cherry Sparkler Recipe
- cup frozen sweet cherries plus more for garnish
- 2 tsp Stevia In The Raw® Bakers Bag
- 1 tsp chocolate extract
- 1 tsp vanilla extract
- 1 cup sparkling water
- Stir together cherries, Stevia In The Raw® and ½ cup water.
- Bring to a simmer and cook until cherries are very soft.
- Crush cherries to release their juices, then strain syrup through a fine mesh strainer.
- Stir together ¼ cup cherry syrup, chocolate extract, and vanilla.
- Pour into glasses filled with ice.
- Top off with sparkling water. Garnish with cherries.
This recipe is from Stevia In The Raw website. http://www.intheraw.com/site/print/chocolate-cherry-sparkler/
This recipe and other indulgent recipes can be enjoyed without guilt when prepared with zero-calorie sweetener, Stevia In The Raw®. This natural sugar alternative taste delicious in recipes of all kind. My family personally uses it everyday and replace of sugar or artificial sweeteners.
Check out this delicious Chocolate Cherry Sparkler recipe for you and your lover this Valentine’s Day. It is not an alcoholic so you can share this recipe with your entire sweet family too.
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Here are a few Stevia In The Raw® recipes To treat yourself on Valentine’s Day and enter the #SweetYourself promotion!
Flourless Chocolate Sunken Lava Cake with Raspberries
What I love about these recipes is that even if you’re on a diet for diabetic, you can enjoy sweet treats without guilt. Using Stevia In The Raw is as simple as using sugar in any recipe but it cuts carbs and calories tremendously. Now anyone can enjoy a sweet treat now and then on Valentine’s Day or any occasion.
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