The holiday season includes plenty of meals, family gatherings, and—let’s not forget—the joy of leftovers (one reason I love to host)! This year, make those leftovers the highlight of the holidays with an indulgent twist: a bread pudding recipe that features the buttery richness of St Pierre Brioche.
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Known as America’s favorite brioche brand, St Pierre brings a touch of Paris to your kitchen, making this dessert the ultimate treat for cozy winter mornings or festive holiday dinners. Whether you’re repurposing leftover brioche buns or starting fresh with their decadent Chocolate Chip Brioche Loaf, this recipe transforms simple ingredients into a dish your family and friends will adore.
Brioche Bread Pudding Recipe
Get ready to wow your loved ones! With minimal effort and maximum flavor, this bread pudding is the perfect way to celebrate the season and create new holiday traditions.
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
- 8 slices Chocolate Chip St Pierre Brioche Loaf
- 13.5 oz Double Cream
- 5.3 oz Dark Chocolate
- 3.5 oz Caster Sugar
- 3 oz butter
- 3 large eggs
- Icing Sugar
Ingredients
| |
- Butter the sides and bottom of an oven-proof dish
- Cut the slices of St Pierre Chocolate Chip Brioche Loaf into small triangular pieces, and place in the dish
- Place a large mixing bowl on top of a pan of simmering water
- Melt the chocolate, butter, sugar and cream in the bowl and stir gently
- Beat the 3 large eggs together in a separate bowl
- Mix the beaten eggs with the chocolate mixture, and pour over the brioche
- Place the ovenproof dish into the fridge to chill – leave overnight if possible
- Preheat the oven to 350°F and bake for 25-30 minutes
- Remove from the oven and dust with icing sugar
Perfect for Christmas Morning
Planning a special Christmas morning breakfast? This bread pudding recipe is a must-try. It’s festive, comforting, and a delicious way to use up leftovers—or an excuse to grab a fresh St Pierre Chocolate Chip Brioche Loaf. Trust me, your family will thank you.
Why St Pierre Brioche Shines in Bread Pudding
With its soft, rich texture and hint of sweetness, St Pierre Brioche is the ideal base for bread pudding. Tear it into pieces, soak it in a creamy custard, and bake until it’s golden on top and irresistibly moist inside. The brioche’s buttery nature adds a luxurious touch, and the addition of mix-ins like chocolate chips, dried fruit, or nuts takes this dessert to a whole new level.
Make your holidays unforgettable with this irresistible bread pudding recipe. A little Parisian flair and the buttery magic of St Pierre Brioche will make this dessert the highlight of your celebrations!