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If buttery garlic bread is your love language, wait until you taste it on St Pierre Brioche. The enriched French loaf—soft, lightly sweet, and already buttery—turns a simple garlic toast into a golden, crackly slab of comfort food that disappears faster than you can melt the butter. It’s an easy upgrade anyone can make with zero cooking expertise that will make a huge difference when you serve garlic bread – or anything you make with bread. Trust me!
| Servings | person |
- 4 St Pierre Brioche Loaf slices
- 2 oz butter softened
- 2 cloves garlic minced
- .25 tsp dried parsley
- Salt and pepper to taste
Ingredients
| |
- Put the minced garlic, softened butter, chopped parsley, salt, and pepper in a bowl.
- Stir until everything is mixed and the butter looks speckled with green and garlic.
- Thickly coat both sides of a brioche slice with the garlic butter.
- Toast the bread in a hot skillet (or under the broiler), flipping often, until each side turns golden-brown and crunchy.
When you serve this crispy garlic brioche toast, your kids will love the melt-in-your-mouth texture, hungry teens can down a stack during homework, and home-from-college foodies will swear you bought it at a trendy bistro downtown. Best part? You need just one skillet (or your broiler) and 10 quick minutes.
Why Brioche Makes Garlic Bread Better
Frozen garlic bread is fine if you are in a hurry for garlic toast – although this recipe is just as quick. Regular bakery bread toasts up ok too for a homemade version of garlic bread but it is nothing compared to brioche’s egg-and-butter dough! Brioche bread browns evenly and stays soft in the middle at the same time. This gives you a totally different garlic toast experience, more like what you’d find in a restaurant. It gives you a sweet-savory bite that no plain loaf can match. I love St Pierre Brioche for a quick breakfast toast in the morning or an indulgent cold cuts sandwich for lunch because the bread just puts everything over the top in taste. It’s an easy upgrade too, just grab if off the bread shelf instead of ordinary bread
St Pierre launched National Brioche Day (May 14th) to celebrate this iconic French bread that’s stealing the brunch spotlight across America. You’ll find St Pierre brioche products at Acme Fresh Market and other Northeast Ohio stores— make the switch, your family will love it, trust me.