Mala Burrata Recipe

When summer produce is peaking and party snacks need to impress fast, this Mala Burrata delivers. Creamy Italian cheese meets the tongue-tingling heat of Sichuan mala, thanks to Everiday Foods’ signature Chili Crisp. Add blistered cherry tomatoes, fresh basil, and crunchy grain-free crackers and you’ve got an appetizer that’s gluten-free, low-carb, Instagram-ready, and impossible to stop eating.

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Mala Burrata Recipe

Course

Appetizer

Cuisine

Gluten Free, low carb

Skill Level

easy

Keyword

healthy recipe, low carb

Servings

Ingredients

• 10 oz cherry tomatoes
• 1 Tbsp Extra Virgin Olive Oil
• 7 oz fresh burrata or stracciatella
• 2 Tbsp Fresh Basil
• 3 tsp Everiday Chili Crisp
• Flaked sea salt & pepper to taste
• Everiday Original Grain-Free Crackers for serving

Course Appetizer Cuisine Gluten Free, low carb Skill Level easy Keyword healthy recipe, low carb Servings Ingredients 10 oz cherry tomatoes 1 Tbsp Extra Virgin Olive Oil 7 oz fresh burrata or stracciatella 2 Tbsp Fresh Basil 3 tsp Everiday Chili Crisp Flaked sea salt & pepper to taste Everiday Original Grain-Free Crackers for serving

Instructions

1. Preheat oven to 400 °F
2. Place cherry tomatoes on a sheet pan, drizzle with olive oil, season with salt & pepper, and toss to combine.
3. Roast for 15 to 20 minutes or until the tomatoes have blistered.
4. Set aside and cool for 10 to 15 minutes.
5. Plate the dish by putting your burrata or stracciatella in the center and adding the blistered cherry tomatoes around it.
6. Drizzle 2 to 3 tsp of Everiday Chili Crisp onto the cheese.
7. Garnish with fresh chopped basil, and flaked sea salt.
8. Serve with grain-free crackers.

Why You’ll Love This Fusion

• Fast & fuss-free: 30 minutes, one sheet pan, zero stress.
• Balanced heat: Chili Crisp’s mala spice pops against cool, rich burrata for a restaurant-worthy contrast.
• Better-for-you crunch: Grain-free crackers keep carbs in check while adding satisfying texture.
• Versatile: Works as a picnic dip, patio starter, or light lunch when paired with a salad.

Meet Everiday Foods

Everiday Foods is rewriting pantry staples with a whole-foods-only mindset. From extra-virgin-olive-oil chili sauces (no sugar, no MSG) to high-protein granola and gluten-free seed crackers, every product layers global flavor with clean ingredients. Their Chili Crisp line channels Sichuan peppercorn’s iconic numbing heat, giving home cooks an easy shortcut to bold, authentic taste—without artificial additives.

Why Moms Are Stocking Up

• Time-saving flavor. One spoonful gives weeknight veggies or leftover chicken an instant upgrade.
• Kid-approved crunch. The mild garlic chips in the Chili Crisp win over even cautious eaters.
• Diet-friendly. Gluten-free, vegan, and low in sugar—perfect for families juggling multiple dietary needs.

Browse Everiday’s full chili-crisp lineup here →

Craving more low-carb inspiration? Check out our collection of low-carb recipes.