Summer Root Vegetables with Sausage Recipe

This recipe is incredibly fresh made with vegetable from Chef’s Garden in Huron, Ohio. The Chef’s Garden ships farm-fresh gourmet produce from their farm to your doorstep. Until recently, their specialty and heirloom vegetables, herbs, and microgreens were only available to professional chefs in the restaurant industry.  Don’t be concerned about the varieties of produce that may be unfamiliar to you, you can’t go wrong with replacing conventional recipe ingredients with these specialty. And with this Root Vegetables with Sausage recipe, you can’t go wrong with any variety of vegetables you choose – whether you roast

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Root Vegetables with Sausage Recipe

Course

Main Dish, Side Dish

Cuisine

Gluten Free, low carb

Skill Level

easy

Keyword

healthy recipe

Servings

Ingredients

• 1/2 lb carrots any variety
• 1 lb root vegetables any variety
• 2 Tbsp olive oil
• 1/4 cup Chicken broth
• 1/2 lemon juice and zest
• 2 Tbsp ½Melted Butter melted
• 1/4 cup Parmesan cheese
• Salt & Pepper to taste
• 1 lb sausage chicken, pork, or beef in flavor of your choice
• 2 cups farm-fresh spinach chopped

Course Main Dish, Side Dish Cuisine Gluten Free, low carb Skill Level easy Keyword healthy recipe Servings Ingredients 1/2 lb carrots any variety 1 lb root vegetables any variety 2 Tbsp olive oil 1/4 cup Chicken broth 1/2 lemon juice and zest 2 Tbsp ½Melted Butter melted 1/4 cup Parmesan cheese Salt & Pepper to taste 1 lb sausage chicken, pork, or beef in flavor of your choice 2 cups farm-fresh spinach chopped

Instructions

1. Preheat oven or grill to 400°. Spray baking pan or grill rack.
2. Scrub carrots and root vegetables until skin is clean or peel outer skin of each vegetable.
3. Slice thin root vegetables.
4. Place carrots and root vegetables on baking pan. Toss with olive oil, salt, and pepper.
5. Roast vegetables for 25 minutes or until vegetables are fork tender.

   
6. Prepare sausage as directed.
7. Remove vegetables from oven. Add cooked sausage and spinach. Toss to combine.

   
8. Combine chicken broth, melted butter, lemon juice, and zest. Drizzle over vegetable sausage mixture.
9. Top with Parmesan cheese.

Recipe Notes

 

This recipe is quick and easy to prepare even on busy weeknights. The presentation is beautiful with all of the vibrant colors and texture of the vegetables.  If your goal is to ‘eat the rainbow’ then this recipe is for you!

If you haven’t enjoyed farm fresh gourmet vegetables like these, you don’t know what you are missing. When you place an order with the Chef’s Garden, you will receive in-season fresh produce in the box size to fit your family’s need delivered right to your door. Check out my review and unboxing of Chef’s Garden.