Looking for a healthy snack that the whole family will enjoy? Try my Easy Peanut Butter Hummus Recipe! It’s sophisticated enough for an adult’s palate yet tame enough for kids too. Serve as an after school snack, as an appetizer at your next party or with lunch. This recipe is easy with just a few simple ingredients that you may already have in your kitchen.
This is a sponsored post for Jif, all opinions are my own.
Peanut Butter Hummus Recipe
I bought hummus for many years until I realized how easy and affordable it is to make it homemade. This recipe couldn’t be easier. Simply toss all of the ingredients in your food processor and process until smooth.
Continue to process the humus until it is the consistency that you want. If it is a little too thick, add a little olive oil.
This recipe makes quite a bit hummus with just 1 can of chickpeas! It stays fresh for about a week in your refrigerator – if it lasts that long!
We usually eat Peanut Butter Hummus with fresh veggies like carrots, celery, cucumbers, peppers, and tomatoes. You can also eat it will soft tortillas, pita bread, tortilla chips, crackers, bread sticks, or even cinnamon chips. It is a healthy snack for adults and kids to reach for without guilt of calories or carbs.
This post is part of our 9 Extraordinary Ways to Enjoy Peanut Butter series, check back for more recipes in this series including:
Two-Ingredient Banana Peanut Butter “Ice Cream” Recipe